The Canadian Cattlemen’s Association (CCA) and the National Farm Animal Care Council (NFACC) are pleased to announce the launch of the public comment period on the draft Code of Practice for the Care and Handling of Beef Cattle. The draft Code can be viewed at nfacc. ca/codes-of-practice/beef-cattle until March 8, 2013. Comments must be submitted through the online system at nfacc. ca/codes-ofpractice/beef-cattle and easy to follow instructions are provided.
Calgary, AB – The Canadian Cattlemen’s Association (CCA), in its continued commitment to sustainable beef production, has joined the Global Roundtable for Sustainable Beef (GRSB). Like the GRSB, the CCA is focussed on developing the necessary tools to ensure beef production is environmentally sound, socially responsible and economically viable. The CCA joins a diverse GRSB member base that includes producer groups, processers, retailers, and environmental/sustainability organizations. CCA President Martin Unrau said working with and contributing Canadian research and expertise to the roundtable’s efforts towards improving global sustainable beef production is an opportunity not to be missed.
The Canadian Cattlemen’s Association (CCA) is extremely pleased to learn that the Establishment 38 processing facility in Brooks, Alberta, has been approved to once again export beef to the United States (U. S. )
The re-listing received from the United States Department of Agriculture's (USDA) Food Safety and Inspection Service (FSIS) means the facility, operating under the management of animal protein processing giant JBS USA since mid-October, can now work towards normalizing capacity.
Calgary, AB – The Canadian Cattlemen’s Association (CCA) welcomed the announcement today from the Government of Canada regarding three new programs under Growing Forward 2 (GF2). The new programs are in direct alignment with the CCA’s key priorities of research and innovation, competitiveness and market development. “These top priorities of the CCA are fundamental areas that help to deliver long-term benefits to Canada’s beef cattle industry,” said CCA President Martin Unrau. “By focussing investments on research outcomes that address industry priorities, the Government is enabling Canada to maintain its status as a leader in agriculture.
Calgary, AB – The Canadian Cattlemen’s Association (CCA) is pleased to announce that 38 Canadians will be awarded the Queen Elizabeth II Diamond Jubilee Medal for their significant contributions to the beef industry, their community and their country. Today, 19 Alberta-based recipients will be honoured during the Alberta Beef Producers (ABP) Annual Meeting in Calgary. These recipients will receive their medals from CCA President Martin Unrau and Past President Travis Toews at a special ceremony during the ABP evening banquet.
The Canadian Cattlemen’s Association (CCA) is pleased that the World Trade Organization (WTO) arbitrator today established a firm deadline for the United States (U. S. ) to ensure its Country of Origin Labeling (COOL) requirements square with its WTO obligations. The U. S. now has until May 23, 2013 to comply with the Panel and Appellate Body reports adopted by the WTO Dispute Settlement Body this past July, confirming that U. S. COOL legislation discriminates against Canadian livestock in the U. S. market.
Calgary, AB – Neil Jahnke, a life-long champion of the Canadian cattle and beef industry, passed away Monday at the age of 70 at his ranch near Gouldtown, Saskatchewan. Neil will be remembered by many as a visionary leader who took a long-term approach to the industry with a firm focus on building towards the future. The consummate cowboy, Neil was known for his traditional cowboy dress, his passionate opinions and the way he carried himself in leadership roles with nearly every significant cattle organization in Saskatchewan and Canada.
The Canadian Cattlemen's Association (CCA) would like to reassure consumers that all beef processed in Canada meets the Canadian Food Inspection Agency's (CFIA) strict food safety standards. Canada has one of the best food safety systems in the world and we are confident in the procedures CFIA applies to ensure the safety of beef produced for both the domestic and export markets. A CTV news item broadcast on November 28 may have left viewers with an incorrect impression.