About Us
Canada’s beef producers were the first to develop a Code of Practice for the Care and Handling of Beef Cattle in the 1990’s. The CCA participated in the rigorous review process to update the new Code released in 2013.

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Advocacy
Advocacy is a crucial part of CCA business. Advocacy ensures the interests of Canada’s beef cattle producers are known to key influencers and well-represented in trade negotiations.

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Market Access
CCA won its battle against U.S. mandatory Country of Origin Labeling (COOL) in December 2015 when the U.S. repealed the discriminatory legislation for beef and pork, and USDA provided notification that COOL for beef and pork would no longer be enforced. The successful conclusion of this file followed a WTO arbitration panel decision authorizing Canada to implement retaliatory tariffs of $1.055B CAD over COOL.

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Sustainability
CCA spearheaded the development of the Canadian Roundtable for Sustainable Beef to ensure Canada continues to produce beef in an environmentally sound, socially responsible and economically viable manner.

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News / Events
As the voice of Canada’s 60,000 beef farms and feedlots, CCA is the go-to source for industry news. CCA also hosts lobbying and networking events on Parliament Hill and Town Hall meetings across Canada.

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Resources
CCA and its divisions provide the information, analysis and resources producers need to continue to do their job well. CCA works to advance the interests of the Canadian industry in important areas including market access and trade, policy and regulation, research and innovation and sustainability.

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Animal Care

Providing for Canadian cattle through the best of established knowledge, new experience, and innovation.

Sustainability

Working to improve environmental, social and economic sustainability in Canada’s cattle industry.

Trade

Maximizing cattle producers’ returns through access to markets.

Advocacy

Pursuing meaningful change on issues of concern to Canada`s beef producers.

The national voice of Canada’s 55,000 beef farms

The Canadian Cattlemen's Association (CCA) structure represents every phase of the production system; the purebred, cow/calf, backgrounding and feedlot sectors. Our association was founded by producers and is led by a producer-elected board of directors from across Canada.

Latest News

October 18, 2021

Les producteurs de boeuf canadiens encouragés par l'intérêt croissant pour le PTPGP

Calgary, AB – Les producteurs de boeuf canadiens sont encouragés par le récent intérêt pour l'expansion du commerce par le biais du PTPGP.

Volume XXVIII Issue 1

In this issue... Contribute to the update of the National Beef Sustainability Assessment, What’s The Most Profitable Post-Weaning Choice For Your Calves? Try Our Updated Calculator!, Walmart Canada is beefing up their sustainability commitments, Feedlot Profitability and the Cattle Cycle – CRS Fact Sheet sponsored by Merck Animal Health, Canadian Beef Breeds Council Announces New CEO, Consumer research demonstrates strong support for cattle and food waste stories, Cattlemen’s Young Leaders Mentorship Program celebrates 2019 & 2020 graduates, AGM recap: Canadian Roundtable for Sustainable Beef, Job Opportunity: Canfax Research Services - Research Analyst, Funding available in Ontario to bring agri-food research to market and Canfax Market Briefs for the week ending October 8, 2021.