About
The Canadian Cattle Association (CCA) is the national voice of Canada’s 60,000 beef farms and feedlots. Founded by producers and led by a producer-elected board, CCA works to address issues that concern Canada’s beef producers.
Collaboration is key in conserving and enhancing biodiversity on lands managed by beef producers
December 21, 2022
Calgary, AB – As the global policy conversations come to a close at COP15, the important connection between raising cattle in Canada and collaboration between industry, government and conservation partners, were underscored as critical elements to protecting nature and enhancing biodiversity. …
Sustainability
Sustainable beef is defined as a socially responsible, economically viable, and environmentally sound product that prioritizes the planet, people, animals and progress. More specifically, sustainability includes the following five principles: natural resources, people and the community, animal health and welfare, food, and efficiency and innovation.