Biosecurity

The Canadian Beef Cattle On-Farm Biosecurity Standard

The Canadian Beef Cattle On-Farm Biosecurity Standard provides practical, science-based guidelines to help producers manage and reduce the risk of endemic diseases and prevent the introduction of Foreign Animal Diseases (FAD) in Canadian herds. Developed in consultation with beef cattle producers, industry stakeholders, and government experts, the Standard is specifically designed for the Canadian beef industry and applies to farms of all types and sizes. It focuses on biosecurity practices that are low-cost, easy to implement, and tailored to everyday operations. While the guidelines are voluntary, they serve as a valuable tool for risk management, helping producers protect herd health, safeguard their livelihood, and strengthen the overall resilience of the Canadian beef industry.

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4 Basic Pillars of On-Farm Risk Reduction of the The Canadian Beef Cattle On-Farm Biosecurity Standard:

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1. Managing and Minimizing Animal Movement Risks

2. Managing the movement of people, vehicles, equipment, and tools

3. Managing animal health practices

4. Biosecurity knowledge/training of personnel on the operation’s biosecurity plan

Each principle has target outcomes that can be achieved in a variety of ways through additional supportive information.

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