Resources
The latest industry stats, contacts, and a beef industry primer to learn how beef cattle are really raised.
The CCA’s communication department is media’s go-to resource for interview requests and questions.
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The Canadian Cattlemen’s Association (CCA) is collaborating with industry stakeholders and the Government of Canada...
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Canada produces approximately 1.3 million tonnes of beef annually. Find out where it’s exported.
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Canfax and Canfax Research Services are the go-to resource for market information and the latest industry stats.
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Strategic research enables producers to realize continuous improvements while enhancing overall sector sustainability.
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Environmental sustainability is not a final destination but a continuous journey.
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The success of the Canadian cattle industry relies on the humane treatment of animals.
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Find out how Canada’s beef industry ensures Canadian beef is safe and of the highest quality.
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Biosecurity, when properly applied and followed, can reduce the risk of impact of endemic diseases and reduce or prevent the risk of a Foreign Animal Disease outbreak in the Canadian herd.
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Beef is a ‘nutrient-rich’ food, meaning it provides the most vitamins, minerals and other important nutrients for the fewest calories.
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The AgriHR Toolkit, developed by Canadian Agricultural Human Resource Council, offers assistance every step of the way with guides, templates, resources, and the critical questions that you need to ask and answer about your business.
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Canada’s farm families take pride in raising cattle to produce delicious and nutritious beef.
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