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Canadian Veterinary Medical
Association Guidelines on "The Prudent use of Antimicrobial Drugs in Animals"
Introduction
Antimicrobials have been important tools in the control of infectious
diseases since the 1950s. Their use in veterinary medicine has improved the health and
welfare of animals. Antimicrobial use has also contributed to the production of meat,
milk, and eggs that are safe for both the consumer, and the people involved in food
production.
The CVMA (Canadian Veterinary Medical Association) recognizes the
emerging implications of antimicrobial use on human health. The continued use of
antimicrobials in veterinary medicine depends upon the professions ability to use
these products wisely and finding the balance between maximizing animal welfare and
conserving antimicrobial efficacy.
General Principles
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Veterinarians, animal owners and animal
caretakers all share responsibility for minimizing the use of antimicrobial drugs to
conserve drug efficacy.
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Antimicrobial treatment regimes should be
designed to maximize therapeutic efficacy while minimizing bacterial resistance.
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Antimicrobials used in animals should
only be used within the confines of a valid veterinarian-client-patient relationship (VCPR).
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Veterinarians should continually update
their knowledge of methods of disease prevention, new therapeutics, and of other issues
such as drug resistance trends, to ensure the prudent use of antimicrobials.
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All users of antimicrobials should be
educated in the proper use of antimicrobials including administration, handling, storage,
disposal, and record keeping. Veterinarians have a responsibility to educate staff,
clients, and other animal handlers on the prudent use of antimicrobials and for ensuring
such training occurs.
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Specific Principles
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All antimicrobials, even those not
purchased directly through or on prescription from a veterinarian, should be used within
the confines of a valid VCPR.
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Animal owners and caretakers should be
instructed in and encouraged to implement management, immunization, housing, and
nutritional programs that prevent or reduce the incidence of disease and therefore
antimicrobial use.
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Antimicrobials should only be used
therapeutically if a pathogen is demonstrated or anticipated to be present, based on
clinical signs, history, necropsy examinations, laboratory data (including resistance
testing), and if the pathogen is expected to respond to treatment.
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The need for prophylactic antimicrobials
should be regularly assessed. Propylactic antimicrobials should only be used when an
animal(s) is determined to be at risk and evidence indicates that such usage reduces
morbidity and/or mortality. Surgical protocols should emphasize strict aseptic technique
instead of prophylactic antibiotics.
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Antimicrobials should only be used to
promote growth and feed efficiency if such use does not compromise therapeutic use in
animals and people.
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Antimicrobial selection should be based
on the known or suspected target organisms, their known or predicted antimicrobial drugs
susceptibility, the site of infection, knowledge of the drug, including its
pharmacokinetic and pharmacodynamic properties, and other factors such as host
immunocompetence. Antimicrobials that specifically target the pathogen should be selected
over broader-spectrum agents and local therapy should be selected over systemic therapy
when appropriate.
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Antimicrobials with unique mechanisms of
action or novel resistance profiles in human medicine should not be used in veterinary
medicine, particularly food animals, unless other antimicrobials by use or sensitivity
testing have been shown to be ineffective and use of the antimicrobial is considered to be
life-saving in the animal.
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Antimicrobials approved for the treatment
of the diagnosed condition should be used whenever possible. The dose, frequency, and
duration stated on the label should be followed whenever possible.
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Combinations of antimicrobials,
compounding of active pharmaceutical ingredients, and extra-label usage of antimicrobials
should be avoided unless safety and efficacy have been documented.
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Antimicrobials should be used for the
shortest time period required to reliably achieve a cure. This minimizes exposure of other
bacterial populations to the antimicrobial.
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Apppropriate withdrawal periods for
antimicrobials used in animals intended for food should be adhered to.
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Animals treated with antimicrobials may
shed resistant bacteria into the environment. If possible, steps should be taken to
minimize environmental contamination.
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Antimicrobial products should be handled
and stored properly. This includes proper disposal to avoid environmental contamination by
the antimicrobial drug.
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Veterinarians should alert any person
handling antimicrobials of any potential risk to themselves and other species.
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