Canadian Cattlemen: Quality Starts Here Canadian Cattlemen: Quality Starts Here
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Receiving:

Cattle

Animals are purchased from individuals that have an on-farm quality assurance program. This includes unique individual identification of all incoming animals based on the requirements of the Canadian Cattle Identification Agency (CCIA).

Animals are purchased in good health (e.g. reduce risk of salmonella).

A receiving log is kept to record source, date, and description of cattle.

Cattle are inspected on arrival.

Previous health histories of animals are obtained, including treatments, implants, and vaccinations.

Mixing of different source cattle is minimized to reduce risk of stress and disease (e.g. salmonella) and use of antimicrobials.

Livestock trucks are inspected and cleaned between uses.