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Storage:

Grains

Proper storage procedures are  essential to maintain quality of purchased grains and for the prevention of contamination of feedstuffs. Following are the points to remember regarding grain storage:

All grain should be cleaned by passing over a scalper or aspirator before being placed in storage to allow maintenance of its quality.

Moisture and temperature probes greatly assist in the efficient use of aerators or heated air in maintaining a proper environment for the grain.
Silos and bins used for storage of grain must be cleaned as often as possible to prevent accumulation of fines, moulds and other foreign materials.
An important aspect of periodic grain inspections is the concern for the presence of insect and rodent infestations.
Ensure feed storage facilities are sound in construction and in good repair.