Feed Quality Risk Management

Example and Solution:

Problem: Improper use of plant chemical sprays and fumigants that could cause chemical residues in beef carcasses.

Solution: Ensure an understanding of the label directions for chemical usage by clarification from the product sales representative, manufacturer or professional toxicologist. Keep apprised of all the latest information on chemical usage and take courses as offered. If contracting the feedstuff, ensure that there is a record to document proper utilization.