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Forage Processing
Proper processing of forages is yet another link in the chain of controlling the quality of feedstuffs. Silage, hay and various by-products each require special consideration whether homegrown or purchased. Roughages all share a common disadvantage to grains--their relatively large inventory losses through the handling and mixing process. Every effort must be made to reduce these losses in an attempt to achieve improved economic efficiencies.
Benefits for proper forage processing of quality feeds:
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Reduction in inventory losses through proper processing of forages. |
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Proper processing (reduction of particle size) will achieve TMR (Total Mixed Ration) thus achieving optimum nutrient utilization. |
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Achievement of good TMR will ultimately effect cattle performance. |
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Improved economic efficiencies. |
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Processed roughage can be stored for processed feedstuffs over a period of time prior to feeding. |
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Allows a combination of other processed feed ingredients in a uniform ration. |
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Accomplishment of "steady state" feed conditions. |