Feed Quality

Canada is acknowledged as one of the dominant cattle feeding and beef exporting regions of the world. To maintain this position the industry must have a strong commitment to quality assurance/improvement and the production of a safe and consistent food product. It is imperative to remember that the producer is responsible, through the process of feeding cattle, to provide a food product that consumers will eat with confidence. In order to produce a consistent end product (beef), cattle must be fed consistent, quality feed products.

	Feeding and Feedbunk Management		Producing and Contracting Quality Feeds
	Records		Inspection of Incoming Grains
	Receiving and Storage of Quality Feeds		Supplements and Ration Formulation
	Equipment Management Procedures		Feed Processing Procedures