Canadian Cattlemen: Quality Starts Here Canadian Cattlemen: Quality Starts Here
General Information
Good Production Practises: Cow Calf Producers
Good Production Practises: Feedlots
Good production Practises: Feed Qualities
Forms
On Farm Safety Program
Pharmaceutical Infromation
Factsheets
Back to CCA Home Page

Cow Calf Producers

Cow-calf producers who know what constitutes value and have a product to sell that meets and exceeds customer expectations will be competitive in the market place. The benefits of providing a safe, high-quality food product through total quality management systems are many. By adhering to the following checklists we can increase consumer confidence in the safety, quality, and consistency of our product, improve economic returns and make progress on our goal of increasing consumer satisfaction in beef to 100%.

Checklists

check.gif (407 bytes) Unique Individual Animal Identification check.gif (407 bytes) Feeding
check.gif (407 bytes) Record Keeping check.gif (407 bytes) Calving
check.gif (407 bytes) Facilities, Hygiene and Cattle Handling check.gif (407 bytes) Breeding
check.gif (407 bytes) Safe Animal Health Product Use check.gif (407 bytes) Suckling Calf Round-up
check.gif (407 bytes) Culling check.gif (407 bytes) Weaning