Weaning

Animal inventory (cattle count) records are verified at weaning.

Calves and cows are weighed and ear tags are monitored. If ear tags are missing, ear tags are replaced to individually identify each animal. Records are kept on lost tags and new ID, if new tags are different from previous ID.

During pregnancy examinations, heifers and cows are body condition scored, and examined for disease and defects (e.g., cancer eye, lump jaw, lice). Cattle are culled, treated or fed appropriately.

Alternate management strategies for culls (e.g., feed culls and improve condition) are assessed annually.

A standard internal and external parasite program is used (grubs, lice, worms) for cows, bulls, and calves, and it is review periodically.

Calves are properly dehorned and castrated.

Retained and purchased feeder calves are handled according to the Canadian Cattlemen - Quality Starts Here Program, Good Production Practices for the Feedlot and the Recommended Operating Procedures for Feedlot Animal Health.

Preferred supplier status is sought with feedlots that use quality assurance programs.