Calgary, AB – Canadian beef industry leaders have established the Canadian Cattlemen’s Foundation (Foundation), a registered charity, to support the sustainable advancement and legacy of the Canadian beef industry.
“If we want to see our industry thrive in the future we need to make sure that we support the next generation, have a healthy land base and the knowledge to be able to do it,” said Foundation Chairman, Bob Lowe. “The Foundation will be one of the tools in the tool box to ensure we achieve this,” he added.
Ottawa, ON – In a show of support, the Canadian Cattlemen’s Association (CCA) stood alongside Agriculture and Agri-Food Canada Minister Gerry Ritz and International Trade Minister Ed Fast in Ottawa today as they announced that Canada is moving immediately to request authority from the World Trade Organization (WTO) to impose billions in retaliatory tariffs on U. S. exports, following the trade body’s historic final ruling against U. S. mandatory Country of Origin Labeling (COOL). The WTO’s Appellate Body yesterday issued a final ruling confirming that U. S. COOL discriminates against live imports of Canadian cattle and hogs.
Calgary, AB – In a historic and decisive victory for Canada’s cattle industry, the Appellate Body of the World Trade Organization (WTO) today issued a final ruling confirming that U. S. mandatory Country of Origin Labeling (COOL) discriminates against live imports of Canadian cattle and hogs. The ruling, the fourth and final from the WTO on COOL, effectively ends the eight-year legal battle initiated by the Canadian Cattlemen’s Association (CCA) in 2007 challenging the U. S. labeling law for violating the U. S. ’s international trade obligations.
Representatives from the Five Nations Beef Alliance (FNBA) are in Maryland USA this week pressing the need for substantial trade liberalization via the proposed Trans-Pacific Partnership (TPP) agreement. With the TPP negotiations seeming to be approaching the ‘end game’, discussions over the next few days will be critical given the negotiators are aiming to narrow the outstanding issues prior to a hoped for TPP Ministerial meeting in May. FNBA members are urging TPP negotiating teams to hold firm and deliver an agreement that will make it easier to do business, establish fair trade rules and reduce costs.
Calgary, AB – The Canadian Cattlemen’s Association (CCA) is pleased with the investments in the 2015 Federal Budget that support and promote market access and trade opportunities for Canada’s beef cattle producers. Announced today, Economic Action Plan 2015 contains several measures, starting in 2016-17, of direct benefit to beef producers. Key among these measures is an investment of $18. 1 million over two years to expand the activities of the Market Access Secretariat (MAS). This includes introducing new agricultural trade commissioners abroad and taking on a more active role in setting international science-based standards.
Calgary, AB – The Canadian Cattlemen’s Association (CCA) supports Health Canada’s plan to strengthen oversight and controls for own-use importation (OUI) of veterinary drugs and the importation of active pharmaceutical ingredients (APIs) for veterinary use through proposed amendments to the Food and Drug Regulations. Announced today, Health Canada intends to introduce regulatory amendments that will better align Canadian oversight on the importation of veterinary drugs for own use and APIs for veterinary use with other countries.
Calgary, AB – The Cattlemen’s Young Leaders (CYL) program is pleased to announce its 2015 national mentorship recipients. The 16 recipients were selected following the final selection round at the CYL Spring Forum held in Saskatoon on March 26-28, 2015. A total of 22 semi-finalists vied for a spot in the national youth initiative of the Canadian Cattlemen’s Association (CCA).
Ottawa, On - The Canadian Cattlemen’s Association (CCA) is pleased to announce the late Dr. Colin Gill as the recipient of the 2015 Beef Industry Innovation and Sustainability Award (BIISA). Dr. Gill was selected to receive the 2015 BIISA in recognition of his outstanding scientific achievement and dedication to public health that has contributed significantly to the sustainability of the Canadian beef industry. Dr. Gill worked as a senior research scientist in the field of meat microbiology at the Agriculture and Agri-Food Canada (AAFC) Research Centre in Lacombe, Alberta for the past 25 years until his death in December.