Calgary, AB – The Canadian Cattlemen’s Association (CCA) is pleased with today’s Government of Canada announcement regarding the re-opening of Peru for Canadian beef. Effective immediately, Peru has approved the importation from Canada of all beef and offals from cattle under 30 months of age, plus boneless beef and offals from cattle over 30 months of age. Since the closure of nearly all of Canada’s beef export markets in 2003, the CCA has worked with the Government of Canada to re-open markets.
Calgary, AB –The Canadian Cattlemen’s Association (CCA) welcomed a joint report released by the Fraser Institute this week that finds that the Mandatory Country of Origin Labelling (MCOOL) law in the United States (U. S. ) imposes substantial costs on producers for a labelling system that is of little benefit to consumers. The report by the Fraser Institute, Canada’s leading public policy think-tank, and the Competitive Enterprise Institute, a public policy organization in Washington, D. C. , recommends that the U. S.
Calgary, AB –The Canadian Cattlemen’s Association (CCA) welcomed the Safe Food for Canadians Act tabled in the Senate today by the Government of Canada.
The CCA commends the Harper Government for bringing this ambitious but necessary legislation forward. The proposed Act will consolidate three acts, including the Canada Agricultural Products Act and the Meat Inspection Act, and streamline inspection and enforcement powers across all food commodities. CCA President Martin Unrau said the new Act will address important issues in Canada’s beef cattle industry by improving control over imports and enabling traceability to move forward.
Calgary, AB – The Canadian Cattlemen’s Association (CCA) is pleased with the Standing Committee on Agriculture and Agri-Food report, Growing Forward 2. The committee’s emphasis on the importance of research, innovation and trade, and its subsequent recommended improvements to business risk management (BRM) programming, aligns with what Canadian cattle producers have been asking for. “I commend the committee for listening and understanding the issues brought forward by the CCA on behalf of Canada’s cattle producers during the consultative process on Growing Forward 2,” said CCA President Martin Unrau.
Calgary, AB – Canadian beef producers may notice a familiar face or two joining them at the table as they dig into their favourite hamburger at McDonald’s. Canadian Cattlemen’s Association (CCA) Vice President Dave Solverson and his daughter, Joanne Solverson, are featured on a new paper tray liner at McDonald’s restaurants across Canada. A fourth- generation farm family, the Solversons produce beef at their ranch near Camrose, Alberta. The father and daughter duo are featured alongside the iconic image of a Big Mac, made from 100 per cent pure Canadian beef.
Calgary, AB – The Canadian Cattlemen’s Association (CCA) strongly supports the proposed change to the federal Meat Inspection Regulations to allow for the rare circumstances where food animals could be euthanized on farms under veterinary supervision prior to harvesting the meat. This is a common sense proposal that will allow the meat from injured or aggressive animals to be safely harvested in a manner that is respectful to the welfare of the animal and does not put public health or safety at risk.
(Ottawa) 30 April 2012 – Beef cattle owners and others with an interest in animal care and welfare have an opportunity to provide their input into the redevelopment of Canada’s beef cattle Code of Practice through an online survey. The National Farm Animal Care Council (NFACC) is conducting the survey to gain stakeholder insights on the Codes of Practice, and views on the care and handling of beef cattle. Your participation is important. The Canadian Cattlemen’s Association is the lead organization responsible for facilitating the beef cattle Code.
Spruce Grove, Alberta – The Canadian Cattlemen’s Association (CCA) is a strong supporter of the Government of Canada’s ongoing efforts towards a Canada-European Union (EU) free trade agreement. Achieving unfettered market access into the EU, where annual beef consumption is approximately 8 million tonnes, will improve the industry’s competitiveness for the long term.