Basic Requirements for Feedlot Cattle

Water

  • The water bowl size and pressure system installed must be rated to handle the capacity of the pen.
  • The entire designated drinking area of the water bowl must be accessible (i.e. ice build-up)
  • Water bowls must be clean (no more than 4 days between cleanings, no more than 2 inches of feed sediment build-up in the bottom of the bowl).  
  • Manure or other foreign material in the bowl is not acceptable.
  • Water must be cold.
  • Water surface must be free of ice.
  • Evidence of trickle voltage is not acceptable

Feed

  • The entire feedbunk must be accessible.
  • The wait for feed is no longer than 10 hours.
  • Feed must be available at late hours of the day to accommodate the last shift feeders.
  • Cattle must not be forced to consume unpalatable feed in the name of slick bunk management.

Shelter

  • Feedlot facilities in northern climates must have windbreaks incorporated into their design

Rest

  • Each pen must include a bedding pile during the winter and spring months to accommodate the need for a dry and clean place to rest.
  • A manure management strategy must be part of the company protocol.

Social Order

  • Pens are not overcrowded according to industry accepted standards.
  • Antagonistic or highly competitive classes of cattle are segregated and fed separately.

Animal Health


1. A Company Animal Health Policy supervised by a licensed veterinarian must be in effect.
The Company Animal Health Policy specifies the parameters for:
  • Proper selection of animals in need of treatment.
  • Parameters of thermometer use to determine if treatment is required.
  • Proper administration of pharmaceuticals.
  • Individual animal identification.
  • Proper attention to withdrawal times.
  • Legal responsibilities related to the safe and practicable use of pharmaceuticals.
The hospital staff must be trained to work with antibiotics and other pharmaceuticals within the expected parameters of the Company Animal Health Policy, CCA Quality Starts Here and Good Production Practices programs. Training can be accomplished in-house by simply hosting interactive sessions with the crew based on the material supplied in these programs.


2. A record-keeping system must be in place to record treatments and withdrawal times of individual animals to ensure contaminated carcasses do not enter the food chain.